{"version":"1.0","provider_name":"The Food Atelier","provider_url":"https:\/\/hetfoodatelier.nl\/en","author_name":"Tessa Beusink","author_url":"https:\/\/hetfoodatelier.nl\/en\/author\/tessa\/","title":"Case - Mungbonen project - Het Foodatelier","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r6wH2vm2rC\"><a href=\"https:\/\/hetfoodatelier.nl\/en\/case-mungbonen-project\/\">Case \u2013 Mung bean project<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hetfoodatelier.nl\/en\/case-mungbonen-project\/embed\/#?secret=r6wH2vm2rC\" width=\"600\" height=\"338\" title=\"\u201cCase \u2013 Mung bean project\u201d \u2014 The Food Atelier\" data-secret=\"r6wH2vm2rC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hetfoodatelier.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Mungboon project \u201cHoe kunnen we mungbonen in Nederland telen en verwerken tot hoogwaardige grondstof voor plantaardige toepassingen?&#8221; De foodindustrie is al geruime tijd bezig met de ontwikkeling van plantaardige vleesvervangers, met als basis soja of erwten. Het blijkt wel hoe moeilijk het is om deze\u00a0vleesvervangers aantrekkelijk, smakelijk en gezond genoeg te maken. De\u00a0mungboon\u00a0is in potentie [&hellip;]","thumbnail_url":"https:\/\/hetfoodatelier.nl\/wp-content\/uploads\/2024\/01\/LG_foodatelier-zonder-pay-off-1-567x1024.png"}