{"version":"1.0","provider_name":"The Food Atelier","provider_url":"https:\/\/hetfoodatelier.nl\/en","author_name":"Tessa Beusink","author_url":"https:\/\/hetfoodatelier.nl\/en\/author\/tessa\/","title":"Case Koolzaad 2.0 - Het Foodatelier","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"17ejaAx5iu\"><a href=\"https:\/\/hetfoodatelier.nl\/en\/case-koolzaad-2-0\/\">Case Koolzaad 2.0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hetfoodatelier.nl\/en\/case-koolzaad-2-0\/embed\/#?secret=17ejaAx5iu\" width=\"600\" height=\"338\" title=\"&#8220;Case Koolzaad 2.0&#8221; &#8212; Het Foodatelier\" data-secret=\"17ejaAx5iu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hetfoodatelier.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Project Koolzaad 2.0 \u201cOntwikkel een sterke, regionale keten waarin koolzaad niet alleen als gewas, maar als veelzijdige grondstof wordt benut.\u201d Binnen het project Koolzaad 2.0\u00a0werkt Het Foodatelier samen met Co\u00f6peratie Colzaco en diverse partners aan de volledige verwaarding van koolzaad. Doel is het ontwikkelen van een sterke, regionale keten waarin koolzaad niet alleen als gewas, [&hellip;]","thumbnail_url":"https:\/\/hetfoodatelier.nl\/wp-content\/uploads\/2024\/02\/Logo-Colzaco-e1709200731229.png"}