{"version":"1.0","provider_name":"The Food Atelier","provider_url":"https:\/\/hetfoodatelier.nl\/en","author_name":"Tessa Beusink","author_url":"https:\/\/hetfoodatelier.nl\/en\/author\/tessa\/","title":"Case - Koolen Champignons - Het Foodatelier","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DX3JHEDNl0\"><a href=\"https:\/\/hetfoodatelier.nl\/en\/case-koolen-champignons\/\">Case \u2013 Koolen Mushrooms<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hetfoodatelier.nl\/en\/case-koolen-champignons\/embed\/#?secret=DX3JHEDNl0\" width=\"600\" height=\"338\" title=\"\u201cCase \u2013 Koolen Champignons\u201d \u2014 Het Foodatelier\" data-secret=\"DX3JHEDNl0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hetfoodatelier.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Koolen Champignons \u201c Ik wil een champignonburger ontwikkelen, kunnen jullie mij hierbij helpen? \u201d Koen en Teun Koolen telen \u00e9n verwerken verse champignons voor de retail.\u00a0Met oog voor kwaliteit zagen ze destijds als een van de\u00a0eersten in de markt, de mogelijkheid van champignons als basis voor convenience producten. Met andere woorden; ze zagen de mogelijkheid [&hellip;]","thumbnail_url":"https:\/\/hetfoodatelier.nl\/wp-content\/uploads\/2024\/04\/van-koolen-logo.png"}