{"version":"1.0","provider_name":"The Food Atelier","provider_url":"https:\/\/hetfoodatelier.nl\/en","author_name":"Tessa Beusink","author_url":"https:\/\/hetfoodatelier.nl\/en\/author\/tessa\/","title":"Case - Beemster - Het Foodatelier","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SwjMs08AxQ\"><a href=\"https:\/\/hetfoodatelier.nl\/en\/case-beemster\/\">Case \u2013 Beemster<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hetfoodatelier.nl\/en\/case-beemster\/embed\/#?secret=SwjMs08AxQ\" width=\"600\" height=\"338\" title=\"\u201cCase \u2013 Beemster\u201d \u2014 The Food Atelier\" data-secret=\"SwjMs08AxQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hetfoodatelier.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Beemster \u201cWe leveren onze kaas nog niet aan de horeca in foodservice. Hoe pakken we dit aan?\u201d Cono Kaasmakers zag de sterk groeiende foodservice markt voor zich, maar was op dat moment enkel nog in retail en speciaalzaken actief. T\u00f3ch zagen we dat Beemster-kaas al veelvuldig toegepast werd in diverse lunch- en dinergerechten in horeca. [&hellip;]","thumbnail_url":"https:\/\/hetfoodatelier.nl\/wp-content\/uploads\/2024\/03\/BEemster-512.png"}