1.0The Food Atelierhttps://hetfoodatelier.nl/enTessa Beusinkhttps://hetfoodatelier.nl/en/author/tessa/rich600338<blockquote class="wp-embedded-content" data-secret="9onM3I7Sd6"><a href="https://hetfoodatelier.nl/en/ingredienten-en-grondstoffen/">Ingredient suppliers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://hetfoodatelier.nl/en/ingredienten-en-grondstoffen/embed/#?secret=9onM3I7Sd6" width="600" height="338" title="“Ingredient and raw material suppliers” — Het Foodatelier" data-secret="9onM3I7Sd6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://hetfoodatelier.nl/wp-includes/js/wp-embed.min.js </script>Grondstofleveranciers zijn onmisbaar in de keten. Ze staan aan de basis van nieuwe voedingstoepassingen. Een uitdaging is het inzichtelijk hebben van de waarde van ontwikkelingen en op het juiste moment te investeren.https://hetfoodatelier.nl/wp-content/uploads/2024/01/AdobeStock_571721130-scaled-e1705585901327.jpeg